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Tofu With Thai Curry Sauce Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
61%
CHOL
0%
SOD
23%

Comments

Nice :)
Sorin Chircu   •  12 Apr   •  Report
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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

1/2 teaspoon brown sugar

1 medium red bell pepper, sliced (1 1/2 cups)

14 ounces extra-firm tofu, preferably water-packed

1/2 teaspoon salt, or to taste

1 cup "lite" coconut milk (see Ingredient notes)

1 teaspoon red curry paste, or to taste (see Ingredient notes)

4 cups baby spinach (6 ounces)

2 teaspoons extra-virgin olive oil

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