Rhubarb And Strawberry Pie

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
31%
CHOL
15%
SOD
7%

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Ingredients for 8 servings

1 pound fresh rhubarb, chopped

1 cup white sugar

1 recipe pastry for a 9 inch double crust pie

1/2 cup all-purpose flour

2 pints fresh strawberries

1 egg yolk

2 tablespoons white sugar

2 tablespoons butter

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