Plum Crumble

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
38%
CHOL
13%
SOD
1%

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Ingredients for 4 servings

3 1/2 Tbs. unsalted butter

1 lb. plums, pitted and thickly sliced

2 Tbs. fresh orange juice

1/2 tsp. vanilla extract

5 Tbs. firmly packed light brown sugar

1/3 cup quick-cooking rolled oats

1/3 cup all-purpose flour

1 1/2 tsp. grated orange zest

1 tsp. five-spice powder

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