Sara's Roast Chicken With Sage And Garlic

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1 4-lb. chicken

1 lemon

22 fresh sage leaves

3 cloves garlic

6 tbsp. unsalted butter,

at room temperature

Kosher salt

2 tbsp. olive oil

Ground black pepper, to taste

8 sprigs parsley

2 small onions, quartered

2 carrots, cut into 2" pieces

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