Veggie Bread Bowl

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Southern Living


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4 poppy seed crusty rolls (about 1.7 ounces each)

1 small sweet onion, chopped

1 small zucchini, chopped

1/2 medium-size red bell pepper, chopped

1/2 cup chopped fresh mushrooms

1/2 teaspoon freshly ground pepper

Butter-flavored cooking spray

2 cups egg substitute

3 ounces fat-free cream cheese, diced

1/2 cup (2 ounces) crumbled reduced-fat feta cheese

1 to 2 teaspoons minced fresh dill (optional)

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