Carciofi Arrostiti (Roasted Artichokes)

By Saveur
2 faves
More from this source
Saveur

Comments

Add a comment

Ingredients

1 1/2 cups olive oil

1 1/2 cup dry white wine

2 tbsp. dried oregano

2–3 tsp. crushed red chile flakes

12 cloves garlic, finely chopped

Kosher salt and freshly ground black pepper, to taste

6 globe artichokes, stemmed