Korean-Spiced Beef And Cabbage Rolls

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1/2 cup chopped green onions

1/4 cup low-sodium soy sauce

1 tablespoon sesame seeds

1 tablespoon dark sesame oil

1 tablespoon dry sherry

2 teaspoons sugar

1/4 teaspoon freshly ground black pepper

1/4 teaspoon bottled ground fresh ginger

1/4 teaspoon bottled minced garlic

1/8 teaspoon ground red pepper

1/2 pound ground sirloin

Cooking spray

2 cups thinly sliced green cabbage

4 cups all-purpose flour (about 18 ounces)

2 tablespoons baking powder

1/2 teaspoon salt

1 1/3 cups water

1/4 cup honey

2 tablespoons canola oil

1 tablespoon water

1 large egg white, lightly beaten

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