Cucumber Tea Sandwich Flowers Recipe

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Sandra Lee on Food Network


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1 (8-ounce) container salmon cream cheese spread

30 slices thinly sliced white bread (recommended: Sara Lee)

1/2 cup butter, softened

1 English cucumber, thinly sliced

1 tablespoon chives, finely chopped

2 teaspoons capers, minced

1 tablespoon finely chopped tarragon

1/2 teaspoon lemon juice

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