2 tablespoons butter
2 small (about 1 3/4 pounds total) ripe - but not over-ripe - mangos, peeled, flesh cut from the pits, cut into 3/4-inch slices.
2 tablespoons sugar
1/2 3-ounce round of mexican chocolate (Ibarra brand is readily available), roughly chopped
1 ounce bittersweet chocolate, roughly chopped
1/3 cup toasted, salted pepitas ( pumpkinseeds )
1/4 cup almond butter (look for it in natural foods stores or sections of your grocery store)
1/2 of a 1 pound package puff pastry