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Butternut Squash Soup With Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
55%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 onions , chopped

4-8 tablespoons salsa

5 cups water

salt and pepper

5 tablespoons garlic-flavored olive oil

1 large butternut squash or pumpkin , halved and seeded

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