Caprese Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
26%
CHOL
11%
SOD
14%

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Ingredients for 4 servings

3 vine-ripened tomatoes, sliced into 1/4-inch slices

1 ball fresh mozzarella cheese (1 ball), sliced into 1/4-inch slices

20-30 leaves fresh basil

Extra virgin olive oil (EVOO), for drizzling

Coarse salt and pepper

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