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Korean Cabbage Salad With Tofu

5 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
52%
CHOL
0%
SOD
130%

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Ingredients for 4 servings

1 pound extra-firm tofu, drained and patted dry

1/2 cup soy sauce

5 cups shredded cabbage

2 medium carrots, shredded

3 x green onions, minced

2 x garlic cloves, minced

1 tbsp minced fresh ginger

1 tbsp light brown sugar

1 tsp Asian chili paste

1/4 cup rice vinegar

3 tbsp toasted sesame oil

3 tbsp water

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