Beet And Raspberry Salad

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5 small beets (2 ounces each)

1/4 cup extra-virgin olive oil

2 tablespoons white wine vinegar

Salt and freshly ground pepper

3 ounces mesclun (6 cups)

1/2 cup small cilantro sprigs

1/2 cup small dill sprigs

1 cup raspberries

1 small Hass avocado—sliced lengthwise 1/4 inch thick

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