Lemon Parmesan Risotto

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
115%
CHOL
48%
SOD
98%

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Ingredients for 6 servings

a drizzle of olive or canola oil and a small knob of butter

1 small onion, finely chopped

2 cup Arborio rice

6 cup cups chicken or vegetable stock, warmed up

1/2-1 cup freshly grated Parmesan cheese

zest and juice of 1 lemon

another small knob of butter, if you like

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