Caramel Toffee Latte Cupcakes

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Kevin & Amanda


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1 box devil’s food cake mix

1 small pkg Jello instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, beaten

1/2 cup milk

1 tsp vanilla

2 cups mini chocolate chips

5.5 oz (1/2 bag) Kraft Caramel Bits – I weighed mine, but I just measured it out and it’s exactly halfway between 3/4 cup and 1 cup over here

1 tbsp instant coffee

1/4 cup heavy cream

1/2 cup (1 stick) butter, softened

3 cups powdered sugar

2 tbsp milk

2 teaspoons vanilla extract

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