Brie Tartlets With Grape Relish

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Southern Living


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1/4 cup chopped walnuts

1/2 (15-oz.) package refrigerated piecrusts

1/2 (8-oz.) Brie round, rind removed

3/4 cup seedless red grapes, chopped

1 green onion, minced

1 1/2 teaspoons balsamic vinegar

1 teaspoon chopped fresh rosemary

1/4 teaspoon freshly ground pepper

Garnish: fresh rosemary sprigs

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