Kale And Potato Soup With Turkey Sausage

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1 tablespoon cooking oil

1 pound turkey or chicken sausage

1 onion, chopped

4 cloves garlic, cut into thin slices

1 quart water

2 cups canned low-sodium chicken broth or homemade stock

1 1/2 teaspoons salt

1 1/2 pounds boiling potatoes, peeled and cut into 14-inch pieces

Pinch dried red-pepper flakes

1 pound kale, stems removed, leaves shredded

1/4 teaspoon fresh-ground black pepper

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