Grilled Asian Chicken Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
104%
CHOL
48%
SOD
104%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves

2/3 cup thinly sliced green onions

1/2 cup canola oil

1/4 cup fresh lime juice

1/4 cup slivered fresh Thai basil or regular sweet basil

1/4 cup slivered fresh mint

2 Tbs. Asian fish sauce

2 tsp. peeled and chopped fresh ginger

1/4 tsp. red pepper flakes

2 garlic cloves, finely chopped

1 small green bell pepper, seeded and quartered lengthwise

1 small yellow bell pepper, seeded and quartered lengthwise

3/4 lb. soba or somen noodles or Italian vermicelli

1/4 cup sliced radishes

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