Apple-Chestnut Stuffing

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
27%
CHOL
28%
SOD
5%

Comments

Add a comment

Ingredients for 12 servings

2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled

1 loaf rustic Italian or French bread (about 1 pound)

2 cups prunes, coarsely chopped (12 ounces)

1 cup apple cider

3 tablespoons unsalted butter, plus more for baking dish

1 large red onion, finely chopped

2 celery stalks, cut into 1/4-inch dice

2 green apples, cored, cut into B-inch dice

2 large eggs, lightly beaten

1/2 cup heavy cream

3 tablespoons freshly chopped sage

Coarse salt and freshly ground pepper

You might also like

Seitan Roulade With Chestnut Stuffing
Vegan YumYum
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Chestnut-Fig Stuffing
Real Simple
Millet, Bulgur, And Chestnut Stuffing
Whole Living
Gluten-Free Quinoa & Wild Rice Dressing (Stuffi...
The Cozy Apron
Chestnut, Leek, And Apple Stuffing
Epicurious
Chestnut, Onion, And Currant Stuffing
Epicurious
Roast Goose With Chestnut And Leek Stuffing
Williams-Sonoma
Chestnut And Wild Mushroom Stuffing
Epicurious
Chestnut-Fig Stuffing
Real Simple