Chicken Piccata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
68%
CHOL
66%
SOD
29%

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Ingredients for 4 servings

Coarse salt and ground pepper

1/2 cup all-purpose flour

1 1/2 pounds chicken cutlets

2 tablespoons olive oil

8 ounces linguine

3 packed cups loose baby spinach (about 5 ounces), torn into pieces

3 tablespoons butter

3/4 cup dry white wine

2 tablespoons fresh lemon juice

2 tablespoons capers, rinsed and drained

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