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Asian-Style Sizzling Black Bass

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Wolfgang Puck
Related tags
main-dish dairy free low fat dinner asian

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Ingredients

1 whole black bass, cleaned and scaled, fins trimmed

8 slices fresh ginger, 1/4-inch thick

1/2 cup sake

1/2 cup low-sodium soy sauce

1/4 cup lemon juice

1 teaspoon sugar

lemon juice

1 Pinch of sugar

Peanut oil for deep-frying

salt

Freshly ground black pepper

cornstarch

2 scallions, thinly sliced

2 scallions, cut into strips for garnish

Fresh cilantro sprigs, for garnish

1/2 lemon

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