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Crostini With Black-Eyed Peas, Radicchio, And Raisins

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
97%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

½ cup plus 2 tbsp. extra-virgin olive oil

1 tbsp. fresh thyme leaves

½ tsp. crushed red chile flakes

2 cloves garlic (1 finely chopped, 1 smashed)

1 bay leaf

1 15-oz. can black-eyed peas, 1 cup liquid reserved

Kosher salt and freshly ground black pepper, to taste

½ cup white wine

¼ cup golden raisins

1 head radicchio, sliced lengthwise into ½" wedges

1 tbsp. sherry vinegar

8 slices crusty bread, such as ciabatta

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