Leek And Beef Latkes With Beet Salad

More from this source
Washington Post

Comments

Add a comment

Ingredients

6 medium leeks

1 medium potato (about 6 ounces)

2 beets

1/2 medium red onion

1 lemon

1/2 teaspoon kosher salt

1 teaspoon ground sumac (optional; see headnote)

Vegetable oil, for frying

Leaves from 4 stems flat-leaf parsley

2 large eggs

8 ounces lean ground beef

1/2 cup panko bread crumbs

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

You might also like

Boxty Potato Pancakes
A Spicy Perspective
Syrian Herb And Meat Latkes (Ijeh B'lahmeh)
The Kitchn
Hot-Smoked Salmon
Williams-Sonoma
Corned Beef Potato Pancakes
AllRecipes.com
Sweet Potato Parsnip Latkes With Feta And Leeks
Food52
Vegetable Latkes
Epicurious
Rosemary-Mascarpone Potato Latkes
Food52
Tricolor Vegetable Latkes
Coastal Living
Smoky Potato Pancakes
Cooking Light
Potato, Carrot And Leek Latkes
Savvy Eats