Sea Bass With Mediterranean Sauce

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1 (6 oz) Branzino sea bass filet, skin removed

1 cup red onion diced

1 medium sized belgium endive

2 garlic cloves minced

10 pitted kalamata olives chopped

1/2 cup plum tomato chopped

1 tsp capers

1 large lemon

1/4 tsp turmeric powder

6 tbsp olive oil

Kosher salt

Black pepper in mill

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