Beef And Gorgonzola Toasts With Herb Garlic Cream

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1 (1 1/4-lb) beef tenderloin, trimmed

Cooking spray

2 tsp Worcestershire sauce

1 tsp kosher salt

1/2 tsp freshly ground black pepper

30 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted*

10 Tbsp Herb-Garlic Cream

30 baby spinach leaves

6-8 Tbsp crumbled Gorgonzola cheese

2/3 cup light sour cream

2 Tbsp minced fresh chives

2 Tbsp low-fat mayonnaise

1 1/2 Tbsp chopped fresh thyme

1 1/2 tsp Worcestershire sauce

1/4 tsp freshly ground black pepper

1 garlic clove, minced

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