Pesto Pepper Tortellini

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Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
376%
CHOL
183%
SOD
72%

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Ingredients for 4 servings

1/4 cup ground walnuts

19 ounces cheese tortellini

3 cloves garlic, minced

2 cups heavy whipping cream

1 tablespoon thinly sliced green onion

2 teaspoons dried basil

1/2 cup butter

1/2 cup julienned red bell pepper

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