Sweet Potato Corn Chowder

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1 lb of sweet potatoes, peeled and chopped into little cubes

10 oz of sweet corn kernels, (I used frozen but fresh or canned would work)

1 red bell pepper, chopped

1 tsp olive oil

1 cup of water

2 cups of almond milk (I used almond milk to make it vegan, but regular milk works great)

3 cloves of garlic, chopped

2 tbs of flour

1 tsp chili powder

salt and pepper to taste

1/2 tsp cayenne pepper (more if you like it hottt)

1/2 tsp paprika

optional: 1 small onion diced (I hate onions so I skipped this, but I imagine one would be good here if you are into that sort of sick-o stuff )

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