Fiery Asian Style Pork Loin Roast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
54%
CHOL
115%
SOD
18%

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Ingredients for 6 servings

1/2 cup fresh orange juice

2 tablespoons frozen orange-juice concentrate

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1/2 teaspoon Chinese five-spice powder

1 teaspoon Asian chile paste

2 to 3 drops hot chile oil

1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed

Vegetable-oil cooking spray

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