Roast Chicken Artichoke Pasta

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
197%
CHOL
107%
SOD
78%

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Ingredients for 6 servings

1 lb Roast Chicken

24 oz artichoke hearts

1 lb penne

3 tbs Olive Oil

8 x cloves garlic

2 cups Parmesan

1 1/2 cups Mayonnaise

1/2 cup Lemon Juice

1/2 cup Parsley

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