Toasted Millet With Parmesan

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Ingredients

1 cup uncooked millet

3 cups water

1/2 teaspoon salt

1/2 cup (2 ounces) grated fresh Parmesan cheese

1 tablespoon fresh lemon juice

2 teaspoons butter

1/2 teaspoon chopped fresh thyme

1/4 teaspoon black pepper

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