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Grilled Steak Sandwiches With Chimichurri And Bell Peppers

114 faves
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
152%
CHOL
58%
SOD
8%

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Ingredients for 4 servings

1 cup (packed) fresh Italian parsley

1 cup (packed) fresh cilantro

3 tablespoons white wine vinegar

2 tablespoons chopped fresh oregano

2 garlic cloves, peeled

1/2 teaspoon dried crushed red pepper

2/3 cup plus 1/4 cup olive oil

2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips

2 12-ounce rib-eye steaks

4 sourdough demi-baguettes, halved horizontally

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