Cook The Book: Grilled Wild Salmon Sushi Rolls

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
34%
CHOL
59%
SOD
268%

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Ingredients for 6 servings

Vegetable oil for grilling

1 pound Alaskan wild salmon fillets, skin on, steaks, or tuna steaks

1 1/4 cups soy sauce

2 cups short- or medium-grain sushi rice

4 tablespoons rice vinegar, plus more for forming rice

4 tablespoons sugar

1/4 cup wasabi powder

2 tablespoons spring or filtered water

6 sheets nori

18 fresh purple or green shiso leaves

1 small seedless cucumber, julienned

1 cup clover sprouts or arugula

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