Sweet Potato And Black Bean Tacos With Swiss Chard Pesto

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes

1 tablespoon oil

1 tablespoon chipotle chili powder

1 teaspoon cumin seeds, toasted and ground

1 small onion, diced

1 clove garlic, chopped

1 (19 ounce) can black beans, drained and rinsed

1 batch swiss chard pesto

12 corn tortillas, warmed

1 large avocado, diced

1/4 cup queso fresco, crumbled

cilantro to taste

lime wedges to taste

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