Halibut & Beef Soft Tacos

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
96%
CHOL
76%
SOD
15%

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Ingredients for 4 servings

1 pound Halibut Steaks

1 pound Flank Steak

1 recipe Mexican-inspired Spice Rub

2 x Red Peppers

2 x Yellow Onions

3 tbsp Coconut Oil or Pastured Lard

1 x Small Yellow Cabbage, choped

1 x Small Head Loose-lead Lettuce, chopped

1 x Small Bunch Cilantro, chopped

2 x Avocados, Chopped

2 x Limes, Sliced Thin

Sour Cream

Raw Milk Cheddar Cheese

Fresh Salsa

Sprouted Corn Tortillas, or other sprouted Grain tortilla

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