Chile Relleno-Stuffed Chicken Breasts

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6 boneless, skinless chicken half-breasts

1 whole egg

1 tablespoon water

3 cups finely crumbled cornbread

1/3 cup melted butter

The Marinade

1/4 cup tequila

Juice of 1 lime

2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon pepper

The Chiles

1 mild sweet onion, chopped

2 teaspoons olive oil

2 tablespoons tequila

8 ounces cream cheese, cut into cubes

4 ounces mild goat cheese

6 large Anaheim chiles, charred, peeled and seeded

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