Miso-Glazed Salmon Steaks

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
40%
CHOL
66%
SOD
64%

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Ingredients for 4 servings

Vegetable oil

4 10- to 12-oz. salmon steaks, bone in

1/3 cup white miso

2 Tbsp. mirin (sweet Japanese rice wine)

2 Tbsp. unseasoned rice vinegar

2 tsp. minced peeled fresh ginger

1 tsp. Asian sesame oil

Kosher salt

4 lime wedges (for serving)

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