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Jambalaya With Alligator And Wild Rice

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Cuisinart
Related tags
main-dish nut free christmas mardi gras dinner southern

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Ingredients

2 Tbs. corn oil

2 Tbs. flour

5-7 cups boned chicken meat, cut bite-size

1 cup alligator meat, cut into 1 inch cubs

5 cups andouille sausage, or any pork sausage

4 cups shrimp, peeled

1/4 lb. butter

6 cups onion, chopped

3 cups bell pepper, chopped

3 stalks celery, chopped

3 Tbs. garlic, chopped

1/4 cup parsley, chopped

3 Tbs. whole basil

1/2 jalapeno pepper, seeded and chopped

1/4 cup cajun seasoning

10 1/2 cups chicken stock

3 cups canned crushed tomatoes

1/2 small can tomato paste

1 small piece salt pork, chopped

pinch of ground red pepper

1 1/4 cups uncooked wild rice

3 3/4 cups uncooked white rice

1 green onion, chopped

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