Apple Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
688
FAT
110%
CHOL
3%
SOD
14%

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Ingredients for 4 servings

2 tablespoons chopped skinless almonds

1 1-inch piece of ginger

1 tablespoon finely chopped fresh chives

2 tablespoons sour cream

4 Idaho potatoes, washed and cut into 1/2-inch pieces

2 tablespoons chopped parsley

1 medium red onion, halved and thinly sliced

2 tablespoons mayonnaise

1/4 cup freshly squeezed lemon juice

2 tablespoons drained capers

1/2 cup canola oil

2 cloves garlic

salt and pepper to taste

2 Granny Smith apples, quartered, cored, and thinly sliced

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