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Lemon & Blueberry Cupcakes

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Ingredients

75 g Caster sugar

80 g rice flour

50 g Ground almonds

2 Tsp Gluten Free baking powder

Finely Grated Zest of 2 lemons

100 g Olive, Rapeseed or sunflower oil

2 Medium eggs

100 ml rice milk

60 g dried Blueberries

250 g Fondant Icing sugar

Approx 30ml lemon Juice

food Colouring Paste

sugar Flowers or Other Decorations

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