Pumpkin & Spinach Lasagna

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

prepared lasagna sheets or store brought fresh or dried lasagna sheets

1 kg (2 lb) piece of pumpkin, skinned and sliced into 1cm thick slices

¼ cup olive oil

1 tbs cumin seeds

½ tbs paprika

small bunch of fresh thyme

1 lemon, juice only

1 cup raw almonds, finely chopped

500 g (1 lb) ricotta cheese (for a vegan version try the dairy-free white sauce recipe instead)

100 g (3½ oz) baby spinach, washed and dried

2 cups pureed fresh tomatoes (use 1 tin of crushed tomatoes if you prefer)

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