Perfect Blueberry Muffins

96 faves | 8 recommends
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smitten kitchen

Comments

Yummy, going in the book of favourites :)
9354de1482f8   •  15 Jun   •  Report
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Ingredients

5 tablespoons (2 1/2 ounces or 71 grams) unsalted butter , softened

1/2 cup (3 1/2 ounces or 100 grams) sugar

1 large egg

3/4 cup sour cream or plain yogurt

1/2 teaspoon grated lemon zest

1 1/2 cups (6 3/4 ounces or 191 grams) all-purpose flour

1 1/2 teaspoon (7 grams or 1/4 ounce) baking powder

1/4 teaspoon (1 gram) baking soda

1/4 teaspoon (2 grams) salt

3/4 cup (3 3/4 ounces or 105 grams) blueberries, fresh or frozen (if frozen, don't bother defrosting)

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