Dandelion Salad With Warm Bacon Mushroom Dressing

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4 slices bacon

1 tbsp extra-virgin olive oil

2 cups oyster mushrooms , sliced

1 shallot , thinly sliced

2 tbsp red wine vinegar

1 tsp Dijon mustard

1/4 tsp pepper

8 cups dandelion greens , cut into 2-inch (5 cm) lengths

4 fried eggs

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