Coconut Oat Crusted Chicken Nuggets & Two Pomegranate Dipping Sauces

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 lb Chicken Breast, pat dry, sliced into 2 inch nuggets

1 cup Coach’s Oats

3/4 cup Unsweetened Coconut Flake

a few pinches Garlic Salt (to taste, you can add more later)

a few pinches Black Pepper

1/4 tsp ground Ginger

1/4 tsp Smoked Paprika (add more or less to taste)

1 tsp dried Parsley

1/2 cup Egg Whites

Optional: Red Pepper Flakes or Cayenne for some heat. Combine with other dry ingredients.

36 oz unsweetened Pomegranate Juice

to taste Black Pepper

to taste Smoked Paprika

Optional: Top with pomegranate seeds (arils)

16 oz Pomegranate Juice

2 tbsp Dijon mustard

0 dash Smoked Paprika

4 tbsp light Sour Cream

Black Pepper

Salt to taste

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