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Coconut Oat Crusted Chicken Nuggets & Two Pomegranate Dipping Sauces

2 faves
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
34%
CHOL
48%
SOD
20%

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Ingredients for 8 servings

2 lb chicken Breast, pat dry, sliced into 2 inch nuggets

1 cup Coach’s oats

3/4 cup unsweetened coconut Flake

a few pinches Garlic salt (to taste, you can add more later)

a few pinches black pepper

1/4 tsp ground ginger

1/4 tsp smoked paprika (add more or less to taste)

1 tsp dried parsley

1/2 cup egg Whites

Optional: red pepper flakes or Cayenne for some heat. Combine with other dry ingredients.

36 oz unsweetened pomegranate juice

to taste black pepper

to taste smoked paprika

Optional: Top with pomegranate seeds (arils)

16 oz pomegranate juice

2 tbsp dijon mustard

0 dash smoked paprika

4 tbsp light sour cream

black pepper

salt to taste

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