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Buttermilk Fried Chicken Recipe

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
117%
CHOL
89%
SOD
48%

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Ingredients for 4 servings

1 cup self-rising flour

Freshly ground pepper

1/2 teaspoon sweet paprika

vegetable oil, for frying

2 cups buttermilk

1/4 teaspoon garlic powder

1 (3 1/2 pound) chicken, cut into 8 pieces

salt

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