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Jalapeno Cornbread

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Food.com
Related tags
brunch low carb nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
125%
CHOL
101%
SOD
84%

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Ingredients for 4 servings

1 (250 g) can corn kernels , rinsed and drained

1 cup buttermilk

2 eggs

1 cup self-raising flour

1 cup cornmeal (instant polenta)

1 teaspoon salt

1 tablespoon olive oil

1-2 fresh jalapeno pepper, halved and de-seeded and finely chopped

1 1/2 cups cheddar cheese , grated

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