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Toasted Coconut Tilapia Tacos

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Ingredients

1/3 cup almonds

1/3 cup unsweetened coconut flakes

1/3 cup panko crumbs

1 tbsp Chile powder

Sea salt and pepper

1 egg, beaten

1 lb tilapia fillets (or other whitefish)

1 avocado, diced

2 tomatoes, diced

1/3 cup yellow or red onion, diced

1 ear corn, cooked, kernels removed

1 jalepeno, diced, seeds and ribs removed(optional)

2 tbsp cilantro, fresh, chopped

juice of one lime

2 tbsp extra-virgin olive oil

3 cup cabbage, shredded

1/3 cup carrot, shredded

1/4 cup Cilantro, fresh, chopped

3/4 cup Mayonnaise

1 lime

1 tsp Dijon mustard

1 tbsp Honey

1/4 teaspoon Cayenne pepper or Peperoncino (adjust to your own heat preference)

Sea salt and fresh pepper

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