Borshch With Beef And Pork Recipe

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
88%
CHOL
122%
SOD
35%

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Ingredients for 10 servings

1 1/2 to 2 tablespoons distilled white vinegar

1 large green pepper, cored, seeded and diced

2 medium onions

Sour cream, chopped fresh dill, and thinly sliced scallions, for serving

3 medium cloves garlic, minced

2 medium carrots, peeled

1 slice good smoky bacon, chopped

1 1/2 to 2 tablespoons sugar

2 tablespoons minced parsley leaves

1 bay leaf

3 tablespoons unsalted butter

1 teaspoon freshly ground black pepper

1 medium onion, chopped

1 pound beef chuck or shin trimmed of excess fat

1 small tart Granny Smith apple, peeled, cored and diced

Salt

2 cups chopped green cabbage

1 pound meaty pork spareribs

1 medium parsnip, peeled

3 medium boiling potatoes, peeled and cut into 1 1/2-inch chunks

1 (16-ounce) can plum tomatoes, drained and chopped

Salt and freshly ground black pepper

6 peppercorns

2 medium beets (about 1 pound), washed and stemmed

1 large carrot, peeled and grated

14 cups water

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