Grilled Chicken With Red Onion Confit

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Ingredients

6 boneless, skinless chicken breast halves (5 ounces each)

4 tablespoons olive oil

1 packet (3/4 ounce) taco seasoning

1 teaspoon coarse-ground black pepper

3 medium red onions, halved and thinly sliced

2 tablespoons brown sugar

salt

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