Cheesey Shepherd's Pie

2 faves
More from this source
Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
92%
CHOL
58%
SOD
21%

Comments

Add a comment

Ingredients for 8 servings

2.5 lbs russet potatoes

1/4 cup half and half

2 Tbsp butter

1 cup sharp cheddar

1 lb. extra lean ground beef

1 cup frozen peas and carrots

1/2 cup frozen corn

1 small onion, diced fine

2 cloves garlic, minced

1 cup beef or chicken broth

2 tsp tomato paste

1 Tbsp olive oil

1 tsp worchestershire sauce

1 tsp dried rosemary

1/2 tsp dried thyme

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs
Shepherd's Pie
Framed Cooks
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie
Real Simple
Moussaka Shepherd's Pie
Foodess
Easy Shepherd's Pie
Real Simple
Shepherd's Pie Recipe
Food Republic
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon