Lamb Moussaka

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Sally Bee

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Ingredients

1 medium Onion, finely chopped

2 cloves garlic, peeled and crushed

350 g lean lamb mince

175 g chestnut mushrooms, sliced

400 g can chopped tomatoes

150 ml vegetable or meat stock

2 tablespoons chopped fresh parsley

1 tablespoon, chopped fresh rosemary

1 good slurp of Worcestershire sauce

1 medium Aubergine, sliced

400 g Potatoes,

1 medium egg

100 g low fat soft cheese

150 g Yogurt, Greek, 0% Fat

Freshly ground black pepper

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